This is a "before" picture of my Yixing pot that is currently undergoing an intense artificial seasoning. It seemed to work very well for one of Salsero's teapots (actually, it was the same as the one I just broke), so I figured I'd give it a try. Basically, I'm letting this teapot sit submerged overnight in a combination of Wuyi yancha rinses, leaves, and water; then I dump the soak, and add fresh used leaf and water. I'll post a new picture for comparison when I'm satisfied.
I tried glass brewing for the first time today. I don't know how I haven't gotten around to it yet, but I suppose it's always better late than never. I used 3 or 4 grams of a free sample of "Pre-Ming Zhe Jiang Mao Jian" green tea I received along with a recent Jing Tea Shop order, and warm (about 140°F, I would guess) water, refilling when necessary. It was actually pretty refreshing, and quite a bit more convenient than using a gaiwan. I'll definitely try it with some other teas.
Ankit Lochan from Lochan Tea has generously offered me 15 oz. of assorted Indian teas for free. Stay tuned for some reviews!
The Chinese Tea Company - Brewing Puer Cha
2 weeks ago