Thursday, April 12, 2007

Biochemistry of Darjeelings and Oolongs

Thanks to Phyll Sheng, I came across this great article over at CHA DAO on some of the biochemistry behind Darjeeling and oolongs. If you're interested in this sort of stuff, definitely check it out-- there's a lot more info there than in my previous post about astringency and polyphenols.

Notes on the Biochemistry of Tea

1 comment:

~ Phyll said...

FYI, the second installment to the 11/9/06 article was posted recently on 4/11/07.

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