Origin: Wuyi Mountains, Fujian province, China
Vendor: Jing Tea Shop (Product page)
Price: $78 (100g) / $23.50 (25g)
I feel like a broken record saying this, but thanks go to Adrian for this sample (he sent me so damn many!). At 78¢/gram, this is definitely one of the most expensive teas I have had the pleasure of trying. Not surprisingly, it is a very good tea, especially for one so new.
The dry leaf's aroma is gorgeous: chocolate, caramel, cassia, and maybe some nutmeg. The best part though was its richness. Really, wow. When wet, the leaves give off charcoal and fruit notes, a pretty typical scent for a young Wuyi.
The first infusion is best characterized as "lively." It is rich, fruity (think tropical fruit, like kiwi), floral, and thick in the mouth. The second infusion has a hint of charcoal but is mostly the same as before. By the third infusion there is a nice oiliness developing on my lips, and a relaxing cha qi feeling. In the next few infusions the fruity/floral liveliness is replaced by spice and the classic yancha texture. All of the infusions are a vibrant orange color— very purty.
There probably would have been some more charcoal if I brewed it stronger, but whatever. This was a very impressive yancha, though it definitely does not taste like a heavily roasted one if that is what you are looking for. As Jing Tea Shop says, this tea is ready to drink now and really doesn't need any aging. I don't pretend to be an expert on aging oolongs, but I don't get the feeling that this one would age well. Even more reason to drink it now! Yum!
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