Origin: Guangdong province, China
Vendor: Tea Habitat (Product page)
Price: $30 (1 oz)
A big thank you goes out to Victoria from TeaChat, who generously sent me a sample of this very fine (and very pricey) tea. I stupidly brewed this tea while focusing on something else the first time; I am glad I gave it the attention it deserves when I revisited it. "Da Wu Ye" translates to "Big Dark Leaf" and "Jiang Hua Xiang" translates to "Ginger Flower Fragrance."
Everything about this tea is subtle, which may or may not be a good thing. The dry leaf's aroma is almost undetectable. The flavor is mild, especially compared to the 90's Golden Pearls Dancong I recently tried. It is certainly not a powerhouse in any sense. However, it is a rewarding tea if one is in the mood for a subtle, delicate experience.
This tasting session was one where all the pieces clicked into place. Forgive my waxing poetic, but the soft winter light was a perfect visual complement to this tea. It is lightly honey-sweet, with a clear but fragile ginger flavor and a sweet aftertaste. Gentle brewing seems to help with this tea; I used a relatively small amount of leaf (about 1/2 full, which really isn't that much with long dancong leaves) and shorter brewing times (5, 10, 20, 30, etc.) than I normally would.
In addition to its wonderfully delicate flavor and sweet aftertaste, I felt warm and relaxed after drinking this tea. I couldn't tell you whether it was solely due to the tea or other factors, but the tea certainly didn't hurt.
This really is one of the finer teas I have ever had. It is not the most complex or the most powerful tea, but it does not waver in its subtlety or clarity of flavor.* As usual, Tea Habitat does not disappoint!
*Ugh, that sounds so corny! It is the best way I can think to describe it though, even if the purple prose does make me want to barf.
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