Tuesday, June 24, 2008

Exquisite Da Hong Pao from Teacuppa (previously Mystery Wuyi Yancha B)

Class: Oolong
Origin: Wuyi shan, China
Year: 2007
Vendor: Teacuppa (Product Page)
Price: $110 (100g) / $58 (50g) / $20 (12g)

Mystery Wuyi B dry leaf
Sample B in all its (unfortunately broken-up) glory


This is the second tea in the blind tasting I wrote about in my last post. As you can see in the above image, the dry leaf I had was pretty broken up. This has more to do with being the dregs of the bag than overall quality. I seem to remember that most of the leaf was decently whole. The leaf smells quite nice; it is not quite as rich as sample A, but it has some chocolate and caramel goin' on.

Mystery Wuyi B liquor
Sweet, sweet nectar.


Despite the state of the leaf, this tea tastes pretty good: caramel and chocolate. Thanks to the state of the leaf, the flavor is intense. [Tasters: This intensity is why I recommended brewing with short steeps, but if your dry leaf looks more whole than mine, feel free to disregard.] Unfortunately, a side-effect seems to be a loss of complexity. I didn't really notice any development over the rather prodigious number of steeps the tea survived. I'm interested to hear if that was similar/different from others' experiences.

Washing the teapot
So fresh and so clean.


I really like this tea, especially considering the condition of the leaves at the bottom of the bag. It has good, strong flavor, and even some nice qi (hell, even I could feel it). I'll most likely order another sample so I can get an impression of it at its best.

4 comments:

~ Phyll said...

What lovely photographs! Especially of the teapot being flushed with water.

Brent said...

Thanks Phyll! I had hoped it would turn out a little different, so I'll probably keep playing with the idea.

Brent

Wes said...

What he said, that's an awesome picture!

Also, this tea was great! Thanks a lot!

Chair said...

I liked it. So wtf is it already? heh

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