...is the devil's workshop. Ever since Adrian and I had a conversation about making the gong fu tea ceremony more reflective of our own culture and less of an imitation of Chinese culture, I've been trying to come up with something, nay, *anything* that could be incorporated from our traditions. Then I found my propane torch (originally purchased for making crème brulée), and thought "Hmm... now what's more American than setting fires and blowing sh*t up?"
Firstly: No, I am not seriously considering incorporating a propane plumbing torch into my everyday tea making routine. It might be entertaining every now and then, though. Of course, coming up with the idea of using a blowtorch is significantly easier than devising a task for it to perform. I don't think it is well-suited for delicately roasting tea leaves, and frankly there just isn't very much else that I could light on fire except for my bamboo tea tray, which I would prefer to keep un-charred, if possible. The best I could come up with is using it to prewarm a gaiwan or teapot (which it could do beautifully, with quite a bit of gusto to boot), but I'm a bit nervous about what would happen if I did. Unfortunately I have already thrown away my broken teapot, so I can't use it as experimental blowtorch fodder.
So, I plead to you, my readers. Get those gears turning and come up with ideas for how to use this thing. Who knows, maybe I'll even do a video montage of all the suggestions. :)
The Chinese Tea Company - Brewing Puer Cha
1 week ago